Naturally Leavened. Slowly Fermented. Deeply Flavorful.
Our sourdough is handcrafted in small batches with wild starter, stone-milled flour, and time-honored care.
Our sourdough is handcrafted in small batches with wild starter, stone-milled flour, and time-honored care.
The heart behind Enchanted Delights LLC is a powerhouse team with a shared love for old-world baking, slow living, and creating food that brings family together. With roots in home kitchens and family traditions, they turned a passion for naturally leavened sourdough and handmade treats into a small-batch bakery built on care, craft, and community. Every loaf, cookie, and bite is a reflection of their commitment to honest ingredients, intentional process, and the simple magic of good food shared.
Handcrafted with slow-fermented starter and flour, our sourdough loaves boast a crackling, golden crust and a tender, chewy crumb. Each loaf is naturally leavened over 24 hours, drawing deep, tangy flavor and rich character from time and tradition. Baked fresh in small batches—earthy, hearty, and made to be shared.
Keeping it simple with just 3 ingredients-flour, water, and sea salt.
Infused with fragrant sprigs of rosemary and slow-roasted garlic cloves, this loaf is earthy, aromatic, and comfortingly rustic. Perfect alongside hearty stews or simply torn warm and dipped in olive oil.
Mediterranean-inspired sourdough bursting with flavor. Studded with tangy sun-dried tomatoes and creamy crumbles of feta cheese, this loaf is Ideal for toasting, pairing with olive tapenade, or serving alongside a summer salad.
Heat meets heartiness. This bold sourdough loaf is packed with sharp aged cheddar and fresh jalapeño slices, it delivers a smoky kick with every bite—perfect toasted with butter, cream cheese, or served alongside chili and grilled meats.
A sweet-spirited twist on our rustic sourdough. Swirled with warm cinnamon and rich brown sugar—perfect for morning toast, French toast, or simply pulled apart warm from the oven.
A fiery, full-flavored loaf with a kick. Studded with smoky turkey pepperoni and melty pepper jack cheese, it's perfect for slicing warm, dunking in marinara, or building the ultimate grilled cheese.
From mini loaves to focaccia to cookies
All the character of our full-size loaves in a perfectly shareable (or snackable) size. Each mini is naturally leavened and slow-fermented, featuring a golden crust and tender crumb—ideal for gifting, bread baskets, or enjoying fresh with a slather of butter. Infusions are extra.
Airy, golden, and deeply flavorful. Our sourdough focaccia is fermented for richness, then baked with a crisp olive oil crust and dimpled with seasonal toppings—like rosemary & sea salt, roasted garlic, or tomato & basil. Rustic, aromatic, and ready to tear and share.
A sweet surprise born from our starter. These cookies blend the richness of butter and sugar with the tang of sourdough discard for a chewy, deeply flavorful treat. Baked in small batches with rotating flavors like chocolate chip, cinnamon and brown sugar, and salted caramel. (Coming Soon!)
Flaky, tender, and lightly tangy—our sourdough scones are crafted with natural starter for a unique depth of flavor. Baked golden with a delicate crumb, they come in rotating seasonal varieties like blueberry, cranberry/orange, and chocolate chip. Perfect with morning coffee or an afternoon cup of tea. (Coming Soon!)
All orders must be arranged with Enchanted Delights for pickup/delivery
We love our customers, so feel free to schedule a pickup!
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